The Easter Bunny is coming to Marché! Join us for a fabulous Spring-inspired Easter Brunch & an Egg Hunt in Dutch Alley.
$75 per person
$45 bottomless Veuve Clicquot Yellow Label
Chilled Seafood Display
- Spicy Boiled Shrimp
- Truffle Marinated Crab Fingers
- Blackened Redfish Dip
- Fresh Shucked Oysters – cocktail & remoulade sauce, horseradish, lemons, saltines, tabasco
- House Beet Cured Salmon Lox with Assorted Mini Bagels and Accoutrements – diced tomatoes, pickled red onions, capers, lemons, whipped plain cream cheese, whipped dill cream cheese
Fresh Farm Eggs
- Soft scrambled eggs – White cheddar cheese and chives
- Omelets Made to Order – Selection of gourmet meats, cheeses and vegetables
- Leidenheimer French Toast – Spring berries and Steens cane syrup
- Eggs Benedict – Lump crab Hollandaise sauce
- Sides – Tasso Breakfast Potatoes, Crispy Cured Pork Belly, and House Cured Canadian Bacon
Salads
- Marche Salad – Mixed greens, roasted beets, goat cheese, cane vinaigrette
- Arugula and Endive Salad – Crumbled blue cheese dressing, spiced pecans
Carved
- Roast Boneless Prime Rib Rib – Beef jus, horseradish cream, brioche rolls
- Roasted Asparagus
- Caramelized Leek Mashed Potatoes
Entrees
- Roasted Chicken Clemenceau – English peas, mushrooms, Brabant potatoes
- Crawfish Monica Fusilli
- Abita BBQ Shrimp – Crispy grits cakes
Desserts
- Stuffed Beignets with Local Strawberry
- Individual Desserts Display
- Warm Creole Bread Pudding
