Thanksgiving

ELEGANT BUFFET
Thursday, November 22, 2018 | Served 10AM - 6PM

SOUPS

Duck & Andouille Gumbo

Creamy Shrimp & Butternut Squash Bisque

SALAD BAR

Mixed Lettuce, Tomatoes, Cucumbers, Mixed Bell Peppers, Onions,
Roasted Beets, Assorted Cheese, Carrots, Broccoli, Cauliflower, Sugar Snap Peas,
Hard Boiled Eggs, Diced Apples, Assorted Nuts, Bacon, Croutons

Marché Vinaigrette, Blue Cheese Dressing, Buttermilk Ranch Dressing,
Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar Dressing

PASTAS

Baked Pasta
Roasted Butternut Squash, Pancetta, Cream and Three Cheeses

Shrimp Fusili Pasta
with Green Onions, Tomato Cream Sauce

DISPLAYS

Chilled Seafood Display
Boiled Shrimp, Crab Fingers, Fresh Shucked Oysters, Cocktail Sauce
Remoulade, Horseradish, Lemon, Crackers

Baked Brie Trio
Praline, Mushroom, Seasonal Fruit Fillings

MAIN COURSES

Bronzed Gulf Fish
Lemon Butter Sauce

Herb Roasted Turkey
Natural Pan Gravy, Satsuma Cranberry Compote

Roasted Pork Tenderloin
with Pork Jus, Creole Mustard, Island Spice,
Chutney and Brioche Buns

SIDE DISHES

Mashed Yukon Gold Potatoes

Praline Sweet Potatoes

Green Bean Almondine

Roasted Acorn Squash

Braised Greens
with bacon and caramelized onions
Oyster Mirliton Dressing

Herbed Bread Stuffing

Brioche Rolls & Mini Cornbread Loaves

DESSERT

Display of Individual Pies
Mini Pecan Pie, Mini Pumpkin Pie, Mini Apple Pie, Mini Cherry Pie
Served A La Mode

Sweet Potato Bread Pudding
Maple Syrup

KIDS MENU

Chicken Fingers and Baked Mac 'n Cheese

Classic Ice Cream Sundae
Vanilla Ice Cream, Chocolate Ganache, Fresh Whipped Cream, Toasted Pecan Pieces, Maraschino Cherries
(Prepared in the Kitchen)

$52 | KIDS $12

[ MAKE A RESERVATION ]